Celebrity chef entertains and grills out

The heat was turned up Thursday night as residents packed into the Carl Morgan Convention Center to learn how to make grits, old-fashioned banana splits, fruit kabobs and quirky quesadillas — all on the grill.
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Short URL: http://freshfruitmagazine.com/?p=1433

Posted by on Feb 22 2013. Filed under Fruit Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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